volunteer

Small Community Garden Makes Big Impact in the Lives of Durham Neighbors

Small Community Garden Makes Big Impact in the Lives of Durham Neighbors

On a quiet corner near downtown Durham, great things are happening. Fresh, nutritious food is being grown to share with neighbors in need. Community members come together to work the soil and tend what’s growing. Knowledge is provided to help others become skilled at growing their own gardens and cooking healthy on a budget. Strangers become friends and lives are changed for the better, all on the quarter-acre lot of Geer Street Learning Garden.

Holiday Match Challenge Inspires Generosity and Brightens the Season for Families in Need

Holiday Match Challenge Inspires Generosity and Brightens the Season for Families in Need

The fact is that one in seven North Carolinians face hunger on a daily basis and—for them—the holidays may provide little joy. For these neighbors, relief comes through a community of generous supporters who fund Inter-Faith Food Shuttle initiatives to end hunger. Now through December 31, through the You are the Heart of Our Community campaign, the impact of that support will be doubled thanks to a $100,000 Holiday Match Challenge funded by 4 Others Foundation and Oak Foundation.

Growing in Service as a Community Health Education Intern

Growing in Service as a Community Health Education Intern

As a nutrition and dietetics student at Meredith College, I understood there was an expectation to gain experience in the field of dietetics while doing well in coursework, and to eventually match with a dietetic internship upon graduation.

Cole Martin: Volunteering Wholeheartedly Around the Food Shuttle Programs

Cole Martin: Volunteering Wholeheartedly Around the Food Shuttle Programs

Cole Martin started volunteering with the Food Shuttle in August 2020, after his place of work, AECOM, put out a call to employees. He helped out on the Food Shuttle Farm for a day, enjoyed the time outdoors, and heard about the many programs of Inter-Faith Food Shuttle. With a curiosity to see the various parts of the organization in action, he started signing up to help with different programs ranging from agriculture to food distribution.

“Cooking Matters Para Familias” at Camden Street Learning Garden

“Cooking Matters Para Familias” at Camden Street Learning Garden

Families recently gathered safely to prepare healthy recipes in the open air at Camden Street Learning Garden. Community Health Education offers Cooking Matters classes to teach members of our community strategies for preparing nutritious meals on a budget. The class was delivered in Spanish to welcome families from the Latinx community into the space.

Doron Gordon Explores Exciting Future with the Food Shuttle

Doron Gordon Explores Exciting Future with the Food Shuttle

Doron Gordon is a problem solver. An admitted “tech geek” by nature and having enjoyed a long career in computer technology, Doron says that he used to focus on what that technology could do for business. These days, he’s using technology to solve problems for the world, but his solutions to the issues facing society are not all high tech. Sometimes, they involve efforts of a more basic nature—like pulling weeds and shoveling mulch. Doron Gordon is the founder of the Gordon Family Foundation, a generous funder of Inter-Faith Food Shuttle and a frequent supporter and volunteer at Inter-Faith Food Shuttle’s 14-acre Farm in Raleigh.

"Monday Tom" Gives From the Heart to Grow Food Shuttle Programs

"Monday Tom" Gives From the Heart to Grow Food Shuttle Programs

Tom Jones used to drive past the Food Shuttle Farm every day on his way to work at Penske Logistics. One day, he finally decided to look them up on the web, and wound up volunteering, doing a little bit of everything from weeding to mowing the grass.

Inter-Faith Food Shuttle Tackles Child Hunger With Summer Meals Program

Inter-Faith Food Shuttle Tackles Child Hunger With Summer Meals Program

One of Inter-Faith Food Shuttle’s innovative approaches to summer hunger is with the Summer Meals program. This program serves children ages 18 and under, that may struggle to access adequate nutrition during the summer, with free summer meals.