Employment & Internships
Employment opportunities:
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Temporary Warehouse Associate/Driver
The Warehouse Associate/Driver is responsible for a variety of manual tasks associated with the Food Shuttle’s Food Recovery & Distribution department and in the acquisition and storage of food. Each day, nearly 25,000 pounds of food is recovered from manufacturers, wholesalers, grocery stores, local farmers, restaurants, and other locations. That same day, the food is redistributed to partner agencies and people in need in our community. The Warehouse Associate/Driver is responsible for pulling orders, unloading deliveries, loading trucks, and pickup and delivery of food and goods. Warehouse Associates/Drivers are often the main person that our food donors see and interact with. More importantly, the Warehouse Associate/Driver is the representative of the Food Shuttle, delivering life sustaining food to people facing food insecurity. The Warehouse Associate/Driver requires professionalism and customer service orientation. Temporary until May 31, 2026.
INTERNSHIPS AT THE FOOD SHUTTLE
Internship openings:
Inter-Faith Food Shuttle offers a number of unpaid internships, approximately 3-4 months each, based on the Spring, Summer, and Fall semesters (January through May, May through August, and August through December).
Consideration for Summer internships will begin in February, and applications will be accepted until positions are filled.
To apply, please submit the following information to susan@foodshuttle.org:
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- A completed internship application
- A cover letter
- Your resume
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Community Health Education Intern
(Multiple positions available) This internship is designed to be a valuable training experience in the field of community health and nutrition through increasing knowledge and experience in community nutrition education, program coordination, planning, implementation, and evaluation. Minimum age 18.
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Dietetic Intern
(Multiple positions) The Community Health Education Program is open to accepting Food Service Management and Community Nutrition dietetic interns who need supervised learning experience for their dietetic internships through either traditional or distance programs. This internship is a valuable training experience for participants pursuing a career in nutrition, dietetics, and/or public health. We hope the experience will be valuable to participants, in providing them with skills and a broader understanding of issues related to food insecurity in our communities, and the roles of dietitians inside of the food charity system/food banking. Must be accepted into a dietetic internship program or be in the process of applying to a distance dietetic internship program.
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Agriculture Education Intern
(Not available Summer 2026) Our Agriculture Education programs engage all age groups in hands-on learning through agriculture education, teaching sustainable farming, gardening, and food systems, integrated into existing community programs. The Agriculture Education Intern will work closely with the Agriculture Team to ensure successful operation of community events and programs, such as Growing School Gardens (GSG), Field Trips, and Workshops. This role provides hands-on learning and community involvement opportunities. Minimum age 18.
Internship Application
INTER-FAITH FOOD SHUTTLE
Thank you for your interest in an internship with Inter-Faith Food Shuttle. The Food Shuttle recovered and distributed 13 million pounds of food last year, and teaches skills for self-sufficiency including culinary job skills, shopping and cooking healthy on a budget, and how to grow food. We FEED our neighbors, TEACH self-sufficiency, and GROW healthy foods by cultivating innovative approaches to end hunger. After submitting your application, you will receive a confirmation email with next steps.
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