Join the Inter-Faith Food Shuttle Team

Job Openings:

NOTE: Everyone applying for a Food Shuttle Job Opening must submit a completed employment application when they apply.

1. Volunteer Coordinator

The Volunteer Coordinator coordinates all Food Recovery and Distribution volunteer needs including recruitment and scheduling of volunteers, orientation and supervision of volunteers, recruitment and management of interns, and community outreach.

See full job description and position requirements here. 

TO APPLY: Please send resume and cover letter to to HR@FoodShuttle.org.

2. Advocacy and Communications Manager

The Advocacy and Communications Manager will report directly to the Communications Director and support all Food Shuttle marketing and communications with an emphasis on hunger relief advocacy, including but not limited to social media, web content and marketing materials.  The Advocacy and Communications Manager will liaison with hunger-relief councils and partner-agencies, becoming the advocacy voice for the organization.

See full job description and position requirements here. 

TO APPLY: Please send resume and cover letter to to HR@FoodShuttle.org.

3. farm production assistant

The Farm Production Assistant provides production assistance on the Farm to the Operations and Production Mangers in managing and maintaining crops, livestock, equipment and facilities. This position works closely with Farm staff, FRD staff and volunteers to ensure program goals are met. Farm Production Assistant is based on the Farm but travel to the Malone Center and other locations in our service area is required as needed.

See full job description and position requirements here. 

TO APPLY: Please send resume and cover letter to HR@FoodShuttle.org.

4. farm production assistant - seasonal/full-time

The Farm Production Assistant provides production assistance on the Farm to the Operations and Production Mangers in managing and maintaining crops, livestock, equipment and facilities. This position works closely with Farm staff, FRD staff and volunteers to ensure program goals are met. Farm Production Assistant is based on the Farm but travel to the Malone Center and other locations in our service area is required as needed.

See full job description and position requirements here. 

TO APPLY: Please send resume and cover letter to HR@FoodShuttle.org.

5. farm production assistant - Seasonal/part-time

The Farm Production Assistant provides production assistance on the Farm to the Operations and Production Mangers in managing and maintaining crops, livestock, equipment and facilities. This position works closely with Farm staff, FRD staff and volunteers to ensure program goals are met. Farm Production Assistant is based on the Farm but travel to the Malone Center and other locations in our service area is required as needed.

See full job description and position requirements here. 

TO APPLY: Please send resume and cover letter to HR@FoodShuttle.org.

6. Senior Nutrition Programs Manager

The Senior Nutrition Programs Manager provides program strategy oversight and development for programs that address hunger among older adults. This position is responsible for program design, implementation and evaluation in collaboration with other IFFS staff. This position also provides direct oversight of program coordination in planning, tracking, documenting, managing budget, and strategizing growth and improvement.  The Senior Nutrition Programs Manager also works with agencies and partners to ensure that IFFS’s programs are in the geographic areas of our seven-county service area to most efficiently and effectively serve older adults experiencing hunger. ed.

See full job description and position requirements here. 

TO APPLY: Please send resume and cover letter to HR@FoodShuttle.org

7. community health education programs Manager

The Community Health Education (CHE) Programs Manager provides program strategy oversight and development for Share Our Strength (SOS) programs including Cooking Matters Courses and Cooking Matters at the Store Tours. This position is responsible for program design, implementation, data management, and evaluation in collaboration with other IFFS staff and community partners.

See full job description and position requirements here. 

TO APPLY: Please send resume and cover letter to HR@FoodShuttle.org

8. Driver

Interacting directly with food donors and partner agencies, drivers are a key player on Inter-Faith Food Shuttle’s Food Recovery and Distribution Team.  Inter-Faith Food Shuttle recovers and distributes nearly 23,000 pounds of food every day.  The food is recovered from manufacturers, wholesalers, grocery stores, local farmers and restaurants, before being distributed to partner agencies and people in need throughout the community. Food Shuttle drivers recover and deliver this life sustaining food to people struggling with hunger.

See full job description and position requirements here. 

TO APPLY: Please send resume and cover letter to HR@FoodShuttle.org

Internship Openings:

1. Social media content intern

The Social Media Content Intern will work directly the Communications Director to coordinate ongoing social media messages about Food Shuttle events, programs and volunteer experiences.

See full job description and position requirements here. 

TO APPLY: Submit an application, cover letter, and resume to Abbey Riesett, Volunteer Manager, volunteers@foodshuttle.org

2. Growing school gardens intern

The Growing School Gardens intern will work directly with the Urban Agriculture Education Coordinator to build a data base of common core connected garden-based lesson plans, as well as assist facilitating and organizing a series of workshops for school partners and community members. This program is active in Raleigh and Durham.

See full job description and position requirements here. 

TO APPLY: Submit an application, cover letter, and resume to Abbey Riesett, Volunteer Manager, volunteers@foodshuttle.org

3. Cooking Matters intern

This internship offers an opportunity to work in the field of nutrition and food insecurity while learning about basic program coordination and working as part of a team. Interns will work alongside the Cooking Matters Coordinator to organize and facilitate classes.

See full job description and position requirements here. 

TO APPLY: Submit an application, cover letter, and resume to Abbey Riesett, Volunteer Manager, volunteers@foodshuttle.org

4. Mobile markets health educator intern

This internship offers an opportunity to work in the field of nutrition and food insecurity while learning about basic program coordination and working as part of a team. Interns will gain skills in community culinary-based nutrition education, program coordination, and lesson planning.

See full job description and position requirements here. 

TO APPLY: Submit an application, cover letter, and resume to Abbey Riesett, Volunteer Manager, volunteers@foodshuttle.org

5. cooking matters at the store intern

This internship offers an opportunity to work in the field of nutrition and food insecurity while learning about basic program coordination and working as part of a team. Interns will work alongside the Cooking Matters at the Store Coordinator to facilitate grocery store tours, coordinate volunteers, and organize materials.

See full job description and position requirements here. 

TO APPLY: Submit an application, cover letter, and resume to Abbey Riesett, Volunteer Manager, volunteers@foodshuttle.org

6. Grocery bags for seniors intern

The Senior Grocery Bags Intern reports directly to the Senior Grocery Bags Program Manager. The intern assists the Program coordinator in overseeing the weekday/weekend office, warehouse, and health education operations of the program.

See full job description and position requirements here. 

TO APPLY: Submit an application, cover letter, and resume to Abbey Riesett, Volunteer Manager, volunteers@foodshuttle.org