Almost 272,000 people in our seven-county service area don't know where their next meal is coming from. 1 in 4 children in North Carolina is at risk of hunger.
These numbers are unacceptable.
The Food Shuttle saves 6 million pounds of healthy food from being thrown away and re-routes it to these people in need. Over 42% of what we distribute is fresh produce. This food comes from retail food donations, the Food Shuttle Teaching Farm, volunteer food drives, and field gleaning...click here to learn more about where we get our food.
We feed people through programs such as BackPack Buddies, Mobile Markets, Grocery Bags for Seniors, School Pantries, our Mobile Tastiness Machine, and by partnering with over 80 local agencies in neighborhoods throughout our service area to reach people at their point of need.