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Taste of Hope - Sold Out!

The 2018 Taste of Hope Gala is Sold Out!

Didn't get your tickets in time? Email Sally@FoodShuttle.org to get on our waitlist!

Our annual Taste of Hope gala is on January 14th, 2018 with a new location at the Renaissance Raleigh North Hills Hotel! Join us for a culinary experience provided by five local chefs, all benefitting the Food Shuttle.

This year's Chef lineup: 

Don Burchell - Center Plate

Sean Fowler - Mandolin

Daniel Schurr - Second Empire

Jill St. Lucia - Catering Works

Dean Thompson - Renaissance Raleigh Hotel

Interested in staying the night at the Renaissance? Taste of Hope guests receive a discounted room rate of $149 for the night of the gala at the Renaissance Raleigh North Hills Hotel.  Click to book a group rate for 2018 Taste of Hope Dinner.

Event Sponsors:

Hunger Fighter:

Seby Jones Foundation


Corporate Table:

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James and Mildred  |  Wilkinson Trust | INSPRO


Friend of the Food Shuttle:

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Glenda & Ted Fowler


Cocktail Sponsor:

Sean & Lizzie Fowler  |  Craig & Kelly Hagood  |  Bruce & Jane Sharpe  |  Josephine Bowerman and Leah Ball


Supporter:

Richard & Michelle Orf  |  Jan Moses  |  Josh & Anna Stein  |  Andrew & Casey Novak  |  Gus Grubba and Susan Freeman


Earlier Event: January 13
NCFC Kick 4 a Cause 4x4
Later Event: January 30
Volunteer Appreciation Dinner