The 2018 Taste of Hope Gala is Sold Out!
Didn't get your tickets in time? Email Sally@FoodShuttle.org to get on our waitlist!
Our annual Taste of Hope gala is on January 14th, 2018 with a new location at the Renaissance Raleigh North Hills Hotel! Join us for a culinary experience provided by five local chefs, all benefitting the Food Shuttle.
This year's Chef lineup:
Don Burchell - Center Plate
Sean Fowler - Mandolin
Daniel Schurr - Second Empire
Jill St. Lucia - Catering Works
Dean Thompson - Renaissance Raleigh Hotel
Interested in staying the night at the Renaissance? Taste of Hope guests receive a discounted room rate of $149 for the night of the gala at the Renaissance Raleigh North Hills Hotel. Click to book a group rate for 2018 Taste of Hope Dinner.
Seby Jones Foundation
James and Mildred | Wilkinson Trust | INSPRO
Friend of the Food Shuttle:
Glenda & Ted Fowler
Sean & Lizzie Fowler | Craig & Kelly Hagood | Bruce & Jane Sharpe | Josephine Bowerman and Leah Ball
Richard & Michelle Orf | Jan Moses | Josh & Anna Stein | Andrew & Casey Novak | Gus Grubba and Susan Freeman