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Taste of Hope - Sold Out!

The 2018 Taste of Hope Gala is Sold Out!

Didn't get your tickets in time? Email to get on our waitlist!

Our annual Taste of Hope gala is on January 14th, 2018 with a new location at the Renaissance Raleigh North Hills Hotel! Join us for a culinary experience provided by five local chefs, all benefitting the Food Shuttle.

This year's Chef lineup: 

Don Burchell - Center Plate

Sean Fowler - Mandolin

Daniel Schurr - Second Empire

Jill St. Lucia - Catering Works

Dean Thompson - Renaissance Raleigh Hotel

Interested in staying the night at the Renaissance? Taste of Hope guests receive a discounted room rate of $149 for the night of the gala at the Renaissance Raleigh North Hills Hotel.  Click to book a group rate for 2018 Taste of Hope Dinner.

Event Sponsors:

Hunger Fighter:

Seby Jones Foundation

Corporate Table:




James and Mildred  |  Wilkinson Trust | INSPRO

Friend of the Food Shuttle:

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Glenda & Ted Fowler

Cocktail Sponsor:

Sean & Lizzie Fowler  |  Craig & Kelly Hagood  |  Bruce & Jane Sharpe  |  Josephine Bowerman and Leah Ball


Richard & Michelle Orf  |  Jan Moses  |  Josh & Anna Stein  |  Andrew & Casey Novak  |  Gus Grubba and Susan Freeman

Earlier Event: January 13
NCFC Kick 4 a Cause 4x4
Later Event: January 30
Volunteer Appreciation Dinner