Administration

Development & Marketing

Child Hunger Programs

Food Recovery & Distribution

Community Health Education

FARM

Food Service and Culinary Job Training

  • Nunzio Scordo, Vice President of Culinary & Catering, Nunzio@FoodShuttle.org 919-256-3879

  • Jim Hinger, Catering Chef, Jim@FoodShuttle.org, 919-390-1970

  • Kara Guido, Catering Sales Manager, Kara@FoodShuttle.org, 919-390-1964