Cooking Matters Volunteer Training Module 3:Tips for Teaching

This MODULE 3 training will help you to prepare for you class by watching these refresher training videos provided by Share Our Strength.

Knife Skills & Safety

Refrigeration & Defrosting

Discussing Sugar

Discussing Fats

Reading Food Labels

Shopping on a Budget

MyPlate

Discussing Whole Grains

Using a Food Thermometer

How to Cut a Whole Chicken