Choose great food for a great cause.
Horizon Catering is run by our culinary team and Head Chef Kevin O'Connell. We employ graduates and interns from our Culinary Job Training program, and catering proceeds go right back to support Food Shuttle programming. It's a great example of both on-the-job training and program sustainability.
We specialize in box lunches, buffets, and even wedding receptions for up to 200 people. All meals are prepared using fresh ingredients (purchased, not donated), often using produce straight from the Food Shuttle Teaching Farm. Our menu is deliciously prepared by our culinary professionals, and delivered direct to your office, party, or event!
Want to place an order or learn more? Call or email us HorizonCatering@FoodShuttle.org or 919.390.1970
Want something unique? We can customize a menu just for you!