“Brussel Sprouts!” That was Rainey West’s emphatic answer to her favorite food. It’s also proof that our urban agriculture education team is starting a cooking and gardening revolution right here in Raleigh and Durham.
Seed to Supper is a comprehensive, 6-week beginning gardening course taught by NC State Master Gardeners. The course gives novice, adult gardeners the tools they need to successfully grow a portion of their own food on a limited budget.
Whether it’s raining, or whether the sun is shining way too high, the new classroom gives our Incubator Farmers an opportunity to continue learning indoors.
Jill writes her thanks to IFFS volunteers, new data from Feeding America, Q&A with ED Dave Koch, new classroom dedicated, Recipe of the Month...and more!
Our 2014 Growing Report infographic illustrates the true difference made by our volunteers, donors, staff, and partners in the fight against hunger.