"My greatest reward is when the cooking class participants try something new and like it."
"Cheap high-calorie food is the enemy, but that is often the only option for families living in food deserts," writes Jill Staton Bullard.
IFFS's Nutrition Educators & Childhood Hunger Programs Manager, Kyle Abrams, shared the #HungerFreeNC philosophy at NC's 'No Kid Hungry' Conference.
What does the fat content from a typical fast food meal look like when it's measured out using crisco on a hamburger bun? Not very appetizing.
IFFS’s Nutrition Educators celebrated Food Day 2014 by leading Cooking Matters at the Store tours & demonstrating how to shop healthy on a limited budget.
IFFS ran over two-dozen grocery store tours in Sept., teaching participants how to fill their carts without emptying their wallets.
Tory Andrews spent her summer giving back and teaching others through an internship with Inter-Faith Food Shuttle's Nutrition Division.
Shopping Matters has been re-branded and re-named to Cooking Matters at the Store.
by Sarah Paxson
Cooking Matters. Why? Watch as Megan, one of Share Our Strength's course instructors in Denver, takes you inside a class and introduces you to some families who are participating.
Bill Shore and Jeff Bridges of Share Our Strength have been named by Whole Living Magazine as food visionaries who are "changing our food world for the better." Read the article and see what other people are revolutionizing the way we look at food!