SNAP

'This is a bad idea:' Food banks criticize plan to replace food stamps with delivery system

'This is a bad idea:' Food banks criticize plan to replace food stamps with delivery system

WRAL - Local food banks are concerned about a proposal by the Trump administration that would replace food stamps with food boxes in an effort to redesign the current government program that helps low-income families buy food. 

Food Films for Change

It’s still January, the beginning of a new year, and we’re still thinking about change. While we may make our personal resolutions for self-improvement,  issues  like hunger require  us all to work together toward change, resolved to create a hunger-free community where everyone has enough healthy, nutritious food to eat.  For some food for thought, check out these  recent and upcoming films exploring the interplay of  nutrition,  hunger, and the need for change  in our food system across the state and across the nation:

Health Crisis in Carolina: Real Families. Real Struggles. Real Solutions.

This new documentary, produced by our partner Advocates for Health in Action (AHA), follows three North Carolina families as they learn ways to improve their eating habits and become more physically active. Its release coincides with the release of the NC Plan to Address Obesity in early February. The documentary is scheduled to air on Sunday, February 3rd at 1pm on UNC-TV. You can click this link to view the trailer: http://vimeo.com/55640574 and follow the film on their facebook page.

Soul Food Junkies

This film has already been released -- it first aired on January 14, 2013 on PBS Independent Lens -- but it’s an important one for exploring the issues of food justice. Check out the trailer here. If you missed it, PBS is streaming the documentary free until February 11th. You can watch it online here: http://video.pbs.org/video/2305721338

Description of this film from PBS Independent Lens:

“In Soul Food Junkies, [film director Byron] Hurt sets out on a historical and culinary journey to learn more about the soul food tradition and its relevance to black cultural identity. Through candid interviews with soul food cooks, historians, and scholars, as well as with doctors, family members, and everyday people, the film puts this culinary tradition under the microscope to examine both its positive and negative consequences. Hurt also explores the socioeconomic conditions in predominantly black neighborhoods, where it can be difficult to find healthy options, and meets some pioneers in the emerging food justice movement who are challenging the food industry, encouraging communities to “go back to the land” by creating sustainable and eco-friendly gardens, advocating for healthier options in local supermarkets, supporting local farmers' markets, avoiding highly processed fast foods, and cooking healthier versions of traditional soul food.”

A Place at the Table

Coming March 1st, A Place at the Table is a new documentary film about hunger in America. It addresses the need for continued strong funding of federal nutrition programs, like SNAP (food stamps), which help keep millions of American families from going hungry.

Film description from TakePart.com

“Fifty million people in the U.S.—including one in five children—don’t know where their next meal is coming from. Directors Kristi Jacobson and Lori Silverbush examine the issue of hunger in America through the lens of three people struggling with food insecurity: Barbie, a single Philadelphia mother who grew up in poverty and is trying to provide a better life for her two kids; Rosie, a Colorado fifth-grader who often has to depend on friends and neighbors to feed her and has trouble concentrating in school; and Tremonica, a Mississippi second-grader whose asthma and health issues are exacerbated by the largely empty calories her hardworking mother can afford.

Ultimately, A Place at the Table shows us how hunger poses serious economic, social and cultural implications for our nation, and that it could be solved once and for all, if the American public decides – as they have in the past – that making healthy food available and affordable is in the best interest of us all.”

Indeed, hunger exists everywhere across America, including in our own backyards. More than 112,000 children receive free or reduced price lunch in the 7 counties Inter-Faith Food Shuttle serves.  What's more, 58 percent of those struggling with hunger across the  nation have incomes above the federal poverty level. Find out how you can help locally at www.foodshuttle.org.

Chefs stand up for SNAP

Millions of families across the country rely on Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, to feed their kids.  Drastic cuts to SNAP are on the table now as Congress is working on the Farm Bill, legislation that provides funding for SNAP.  Share Our Strength is calling on chefs and members of the culinary community to add their names to a letter urging Congress to protect SNAP and other federal nutrition programs in the Farm Bill.  Visit NoKidHungry.org/Chefs-Tell-Congress to sign on by May 30, and please forward to your peers!