Last week was national volunteer week, and Thursday, April 19th, our Catering with a Cause team served up some tasty treats at the reception for the Governor's Commission on Volunteerism & Community Service Awards at the Capitol Building Rotunda in downtown Raleigh! Chef Terri even received compliments from Governor Bev Perdue on the spread as well! Catering with a Cause is a delicious way to impact your community!
The purpose of Inter-Faith Food Shuttle’s not-for-profit catering program is to generate revenue for funding our hunger-relief programs.
How the catering program works:
- Graduates are hired from our Culinary Job Training Program (CJTP)
- Catering with a Cause serves as an extended training program for CJTP graduates to learn catering-specific skills before beginning a career in the food service industry
- Meals are prepared in the kitchens of our headquarters and at the kitchen we run at InterAct's Family Safety and Empowerment Center
- Catering with a Cause focuses on providing boxed lunches and breakfast, but we can also customize menus for your event.
Contact us today for your next catered meal! Call (919) 863-9675 or email email@example.com for more information if your organization is interested in using Catering with a Cause for your next meeting, event or gathering!