Catering with a Cause at the Capitol

Last week was national volunteer week, and Thursday, April 19th, our Catering with a Cause team served up some tasty treats at the reception for the Governor's Commission on Volunteerism & Community Service Awards at the Capitol Building Rotunda in downtown Raleigh! Chef Terri even received compliments from Governor Bev Perdue on the spread as well! Catering with a Cause is a delicious way to impact your community!

The purpose of Inter-Faith Food Shuttle’s not-for-profit catering program is to generate revenue for funding our hunger-relief programs.

How the catering program works:

  • Graduates are hired from our Culinary Job Training Program (CJTP)
  • Catering with a Cause serves as an extended training program for CJTP graduates to learn catering-specific skills before beginning a career in the food service industry
  • Meals are prepared in the kitchens of our headquarters and at the kitchen we run at InterAct's Family Safety and Empowerment Center
  • Catering with a Cause focuses on providing boxed lunches and breakfast, but we can also customize menus for your event.

Contact us today for your next catered meal!  Call (919) 863-9675 or email for more information if your organization is interested in using Catering with a Cause for  your next meeting, event or gathering!