Healthy Eating Series: Vegetarian Cooking
Wednesday, February 24th
2 p.m. and 4 p.m., $5 donation to Inter-Faith Food Shuttle, Pre-register
Whole Foods in Cary is kicking off its Healthy Eating Series with a class on vegetarian cooking. Katherine Andrew, MPH, RD, LDN, Director of Nutrition, at the Inter-Faith Food Shuttle will lead the first class. There will be a short lecture on nutrition, a tour of Whole Foods, a cooking demonstration and food tasting. Space is limited, please pre-register at customer service.