Whole Foods cooking class on Feb. 24

Healthy Eating Series: Vegetarian Cooking

Wednesday, February 24th

2 p.m. and 4 p.m., $5 donation to Inter-Faith Food Shuttle, Pre-register

Whole Foods in Cary is kicking off its Healthy Eating Series with a class on vegetarian cooking.   Katherine Andrew, MPH, RD, LDN, Director of Nutrition, at the Inter-Faith Food Shuttle will lead the first class.  There will be a short lecture on nutrition, a tour of Whole Foods, a cooking demonstration and food tasting.  Space is limited, please pre-register at customer service.