By: Lindsey Brantley, NC State student
The first cooking/teaching class for Operation Frontline was such a great experience! We held the Power of Eating Right class in Mayview. The teenagers were shy at first, but quickly opened up once we started cooking. It was so much fun to be able to interact with young adults from one community and share our knowledge of healthy eating. They were so willing to learn and were excited about future classes. We prepared the Turkey and Vegetable Chili, which turned out to be delicious!
Earlier this week we posted the Turkey and Vegetable Chili recipe made in this OFL class. Go here to make the recipe this weekend!