Name and Title: Terri Hutter, COO Foodservice & Job Training What does a typical day at IFFS look like for you?
You’re kidding, right?
How long have you been at the Shuttle?
What’s your favorite part about working at IFFS?
The excitement in students/graduates when they discover new things- new foods, new skills, new ways to interact with others, new potential in themselves.
What did you do before IFFS?
Banquet Chef, Washington Duke Inn & Golf Club, Durham
What do you like to do when you’re not fighting hunger?
Hang out with my cats- Morticia
Bike ride on the American Tobacco Trail.
Eat at “Taco Shack”
The Nightmare Before Christmas
Your last meal would be?
Last meal? I can’t imagine I’d never want to eat again.