The Inter-Faith Food Shuttle is launching its new catering company, Horizon Catering, on Thursday, October 4th at 5 PM with a Happy Hour tasting. Horizon Catering uses fresh ingredients purchased from local farmers, often sourced from the Food Shuttle Farm. The Food Shuttle’s Culinary Apprenticeship Program will assist with production of catering orders. Join us for happy hour on Thursday, please email Abbey@foodshuttle.org to RSVP or learn more about Horizon Catering at HorizonCatering.org.
DURHAM - Hundreds more children will have healthy food to eat with the opening of the Inter-Faith Food Shuttle’s Child Food Hub in Durham. The 7,000-square-foot warehouse on South Miami Boulevard near Research Triangle Park will serve as the hub for child-hunger programs, including BackPack Buddies and PORCH-Durham, as well as food pantries at schools in seven Triangle-area counties.
A recent nationwide survey by The Johns Hopkins Center for a Livable Future, shows a vast majority, 79%, of Americans are unfamiliar with the U.S. Farm Bill. Click through so you can be in the know about the upcoming Farm Bill and how it affects food resources.
The very last Fostering Wellness Workforce Readiness class graduated on Friday, August 17th, culminating a program that has shepherded seven classes of foster youth into the workforce with newfound culinary and life skills.
Mission moments are stories we share with each other, to inform, inspire and motivate. Sometimes it is hard to remember exactly why we are here … Mission Moments remind us all just how lucky we are to be able to do this important work.
The Food Shuttle has officially opened its 25th school pantry! The newest pantry will serve students and the community in and around Smithfield-Selma High School and could not have happened without the generous support of Sysco Raleigh.
Mission Moments are stories we share from the field to inform, inspire and motivate. These moments remind us all just how lucky we are to be able to do this important work. Read why Travis Avery is committed to his work.