
Improving eating habits on a budget by learning how to cook
- Operation Frontline Classes are held for 4-6 week sessions and are held at local agencies and community centers
- The classes provide practical hands-on experience with food and nutrition--instructing participants how to form healthy eating habits, cooking skills and shopping on a budget
- Each class focuses on a theme such as fruits & vegetables, cutting fat, or healthy snacking
- Grocery bags with ingredients are given to participants to enable them to make the recipes at home
- Chefs add their own creative touches with low-cost, nutritious recipes they create and demonstrate with participants’ help
Operation Frontline Classes Offered
Side by Side
Brings school-aged children and their families together to learn about healthy eating and the importance of family meal time
Eating Right
Teaches low income adults with children about healthy meal preparation and shopping on a budget
The Power of Eating Right
Teaches teenagers how to make healthy food choices and fix healthy meals and snacks
Step Up to Eating Right
Teaches teen parents how to make healthy food choices for themselves and their babies
Kids Up Front
Teaches children age 8-12 about nutrition and healthy snacking. Simple recipes are provided that children can prepare themselves